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Vodka Sauce


1 28 oz can of La Valle's Italian Peeled Tomatoes

1 small onion (diced)

2 tsp La Valle's Extra Virgin Olive Oil

1 cup heavy cream

1 cup vodka

2 gloves garlic (optional)

1 tsp chili flakes (optional)

Salt and Pepper

Parmesan Reggiano to serve



Start by sauteing onions in olive oil in a large sauce pan 


Use hand puree to crush and blend tomatoes or crush with back of spoon for a chunkier tomato sauce

Add more salt and pepper to taste


Once onions are sauteed, add garlic and/or chili flakes (optional) and let cook for a minute before adding full can of peeled tomatoes


Add vodka and let simmer fro 20 minutes then stir in heavy cream and let simmer 5 minutes

Toss over pasta with some parmesean cheese and enjoy! 


Add salt and pepper and let tomatoes simmer for 1 hour stirring occasionally


Keep in airtight container in fridge for up to 4 days or freeze for 3 months

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