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1 28oz can
La Valle Peeled Tomatoes
1/2 cup
Fresh Basil
2 gloves
Garlic
1 small
Onion
2 tsp.
Salt
2 tbsp.
Extra Virgin Olive Oil
1 tsp
Pepper
Classic Tomato Sauce
1 14oz can
White Kidney Beans
1 cup
Ricotta
2 gloves
Garlic
1 small
Balsamic Vinegar
2 tsp.
Salt
2 tbsp.
Rosemary
2 cups
Extra Virgin Olive Oil
White Bean Bruschetta
1 28oz can
La Valle Peeled Tomatoes
1 cup
Vodka
2 gloves
Garlic
1 small
Onion or Shallots
2 tsp.
Salt
2 tbsp.
Extra Virgin Olive Oil
2 cups
Heavy Cream