White Bean Bruschetta

Ingredients

1 14 oz can of La Valle's White Kidney Beans

2 gloves garlic (add more or less or use garlic powder)

3 tsp La Valle's Extra Virgin Olive Oil

1 tsp La Valle's Balsamic Vinegar

1 tsp rosemary

1 tsp salt

1 tsp pepper

1 small baguette sliced then toasted

1 c ricotta cheese

Directions

1.

Strain and rinse beans and place in bowl

4.

Spread ricotta on baguette and add a spoonful of beans on top and serve right away!

2.

Add olive oil, balsamic, garlic, rosemary, salt and pepper to beans and mix until evenly coated

Optional

 

You can make bean mixture a few hours or day before and then spread ricotta on toasted bread when ready to serve.

3.

Slice small baguette into 3/4in slices and toast until edges are golden brown 

Buon Appetito!

Enjoy!