White Bean Bruschetta

Ingredients

1 14 oz can of La Valle's White Kidney Beans

2 gloves garlic (add more or less or use garlic powder)

3 tsp La Valle's Extra Virgin Olive Oil

1 tsp La Valle's Balsamic Vinegar

1 tsp rosemary

1 tsp salt

1 tsp pepper

1 small baguette sliced then toasted

1 c ricotta cheese

Strain and rinse beans and place in bowl

Spread ricotta on baguette and add a spoonful of beans on top and serve right away!

Add olive oil, balsamic, garlic, rosemary, salt and pepper to beans and mix until evenly coated

You can make bean mixture a few hours or day before and then spread ricotta on toasted bread when ready to serve.

Slice small baguette into 3/4in slices and toast until edges are golden brown

Enjoy!